Researcher Profile
Donlao, Natthawuddhi
School of Agro-Industry, h-index : 7 (View h-graph)
Scopus ID : 57189001840
23 Documents of MFU Affiliation, 174 Citations (from SCOPUS)
Article
Unveiling anti-inflammatory peptides from Lion's Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification
Silva B., Sringarm K., Potikanond S., Tangjaidee P., Buacheen P., Rachtanapun P., Donlao N., Singh J., Kaur L., Issara U., Kingwascharapong P., Phongthai S.
Applied Food Research, 2025, 5(2)
0
Citations
Article
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Surin S., Pattarathitiwat P., Phongthai S., Donlao N., Kingwascharapong P., Onsaard E., Park S., Zhang W., Issara U.
Applied Food Research, 2025, 5(1)
1
Citations
Review
Compounds from sea buckthorn and their application in food: A review
Zhu P., Ren Y., Wei C., Luo J., Wu D., Ye X., Donlao N., Tian J.
Food Chemistry, 2025, 476
1
Citations
Article
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
Tan W., Zhang Q., Chen P., Sun Q., Wei C., Xu X., Donlao N., Tian J.
Food Chemistry, 2025, 471
0
Citations
Review
Polyphenol-Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical Applications
Xue S., Tan W., Mao S., Pan H., Ye X., Donlao N., Tian J.
Advanced Science, 2025
0
Citations
Article
The influence of pretreatments on the quality characteristics and in vitro biological activity of freeze-dried Thai Tom-Yum ingredients
Donlao N., Wonglek S., Bunyameen N., Krom W.N., Chayathatto M., Fuggate P.
Journal of Stored Products Research, 2024, 105
0
Citations
Article • Open access
Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications
Wonglek S., Jaikaew C., Ogawa Y., Singh J., Panpipat W., Donlao N.
LWT, 2024, 199
0
Citations
Article • Open access
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
Chinarak K., Wongnen C., Chaijan M., Tamman A., Donlao N., Cheong L.Z., Worawan Panpipat
Ultrasonics Sonochemistry, 2024, 110
6
Citations
Article • Open access
White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder
Aumasa T., Apinanthanuwong G., Singh J., Kaur L., Tian J., Phongthai S., Tanongkankit Y., Issara U., Ogawa Y., Donlao N.
Nfs Journal, 2024, 37
2
Citations
Article • Open access
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Konsue N., Bunyameen N., Donlao N.
LWT, 2023, 180
0
Citations