Researcher Profile
Donlao, Natthawuddhi
School of Agro-Industry, h-index : 6 (View h-graph)
Scopus ID : 57189001840
14 Documents of MFU Affiliation, 164 Citations (from SCOPUS)
Article
The influence of pretreatments on the quality characteristics and in vitro biological activity of freeze-dried Thai Tom-Yum ingredients
Donlao N., Wonglek S., Bunyameen N., Krom W.N., Chayathatto M., Fuggate P.
Journal of Stored Products Research, 2024, 105
0
Citations
Article • Open access
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Konsue N., Bunyameen N., Donlao N.
LWT, 2023, 180
0
Citations
Article • Open access
The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study
Aumasa T., Ogawa Y., Singh J., Panpipat W., Donlao N.
NFS Journal, 2023, 33
0
Citations
Article • Open access
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
Summpunn P., Deh-ae N., Panpipat W., Manurakchinakorn S., Bhoopong P., Donlao N., Rawdkuen S., Shetty K., Chaijan M.
Foods, 2023, 12(15)
0
Citations
Article • Open access
Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study
Apinanthanuwong G., Aumasa T., Ogawa Y., Singh J., Panpipat W., Donlao N.
Journal of Functional Foods, 2023, 107
0
Citations
Article
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
Rodsamai T., Chaijan M., Nisoa M., Donlao N., Rawdkuen S., Chunglok W., Cheong L.Z., Panpipat W.
Food and Bioprocess Technology, 2023
0
Citations
Article • Open access
Utilization of Banana Agricultural Waste -Effects of Processing Conditions on Properties of Unripe Banana (Musa Cavendish) Pulp and Peel Flours-
Bunyameen N., Perin A., Donlao N.
Engineering in Agriculture, Environment and Food, 2020, 13(4)
0
Citations
Article
The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions
Donlao N., Ogawa Y.
LWT, 2019, 116
49
Citations
Book Chapter
Tea antioxidants as affected by environmental factors
Kaur L., Donlao N.
Stress Physiology of Tea in the Face of Climate Change, 2018
0
Citations
Article
Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.)
Donlao N., Matsushita Y., Ogawa Y.
Drying Technology, 2018, 36(8)
18
Citations