Researcher Profile
Chueamchaitrakun, Piyaporn
School of Agro-Industry, h-index : 4 (View h-graph)
Scopus ID : 40661129800
5 Documents of MFU Affiliation, 10 Citations (from SCOPUS)
Article
Functioning tourism interpretation on consumer products at the tourist generating region through tea tourism
Khaokhrueamuang A., Chueamchaitrakun P., Kachendecha W., Tamari Y., Nakakoji K.
International Journal of Culture, Tourism, and Hospitality Research, 2021, 15(3)
2
Citations
Article
Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes
Tongsai S., Jangchud A., Jangchud K., Haruthaithanasan V., Chueamchaitrakun P.
Agriculture and Natural Resources, 2020, 54(5)
1
Citations
Article
Understanding Indonesian people: Consumer acceptance and emotions study of green tea products from thailand
Chueamchaitrakun P., Adawiyah D.R., Prinyawiwatkul W.
Current Applied Science and Technology, 2018, 18(1)
1
Citations
Conference Paper • Open access
The aroma profiles of Thai green teas derived from two varieties, Chinese and Assam
Hasegawa T., Hayakawa Y., Chueamchaitrakun P., Takahashi A., Nakajima K., Fujihara T.
Natural Product Communications, 2017, 12(8)
0
Citations
Article
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour
Wongklom P., Chueamchaitrakun P., Punbusayakul N.
International Food Research Journal, 2016, 23(5)
6
Citations