Researcher Profile
Homthawornchoo, Wantida
School of Agro-Industry, h-index : 5 (View h-graph)
Scopus ID : 57193515061
6 Documents of MFU Affiliation, 281 Citations (from SCOPUS)
Article • Open access
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
Homthawornchoo W., Hakimi N.F.S.M., Romruen O., Rawdkuen S.
Polymers, 2023, 15(2)
0
Citations
Article • Open access
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
Homthawornchoo W., Han J., Kaewprachu P., Romruen O., Rawdkuen S.
Polymers, 2022, 14(13)
8
Citations
Article • Open access
Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles
Homthawornchoo W., Kaewprachu P., Pinijsuwan S., Romruen O., Rawdkuen S.
Polymers, 2022, 14(12)
2
Citations
Article
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Phongthai S., D'Amico S., Schoenlechner R., Homthawornchoo W., Rawdkuen S.
Food Chemistry, 2018, 240
132
Citations
Article
Effects of protein enrichment on the properties of rice flour based gluten-free pasta
Phongthai S., D'Amico S., Schoenlechner R., Homthawornchoo W., Rawdkuen S.
LWT, 2017, 80
92
Citations
Short Survey
Preparation, properties and application of rice bran protein: A review
Phongthai S., Homthawornchoo W., Rawdkuen S.
International Food Research Journal, 2017, 24(1)
47
Citations