Researchers

Researcher Profile

Konsue, Nattaya

School of Agro-Industry, h-index : 9 (View h-graph)

12 Documents of MFU Affiliation, 98 Citations (from SCOPUS)

Article • Open access

Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion

Konsue N., Bunyameen N., Donlao N.

LWT, 2023, 180

Citations

Article • Open access

Mass transfer behavior during osmotic dehydration and vacuum impregnation of “phulae” pineapple and the effects on dried fruit quality

Le D., Konsue N.

Current Research in Nutrition and Food Science, 2021, 9(1)

Citations

Review

Isothiocyanates and Xenobiotic Detoxification

Abdull Razis A.F., Konsue N., Ioannides C.

Molecular Nutrition and Food Research, 2018, 62(18)

Citations

Article • Open access

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

Purnomo E.H., Nindyautami F.A., Konsue N., Pathomrungsiyounggul P.

Current Research in Nutrition and Food Science, 2018, 6(2)

Citations

Article • Open access

Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)

Muanghorn W., Konsue N., Sham H., Othman Z., Mohamed F., Mohd Noor N., Othman N., Mohd Noor Akmal N.S.S., Ahmad Fauzi N., Packiamuthu Dewaprigam Solomen M.M., Abdull Razis A.F.

Journal of Food Science and Technology, 2018, 55(5)

Citations

Article

Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in vero cells

Konsue N., Yimthiang S., Kwanhian W.

International Food Research Journal, 2018, 25(4)

Citations

Article

Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

Amron N.A., Konsue N.

International Food Research Journal, 2018, 25(1)

Citations

Book Chapter • Open access

Glucosinolates and isothiocyanates: Cancer preventive effects

Razis A.F.A., Arumugam A., Konsue N.

Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, 2017, 1

Citations

Article • Open access

Stability of bioactive compounds and antioxidant activity of thai cruciferous vegetables during In vitro digestion

Puangkam K., Muanghorm W., Konsue N.

Current Research in Nutrition and Food Science, 2017, 5(2)

Citations

Review

A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism

Ioannides C., Konsue N.

Drug Metabolism Reviews, 2015, 47(3)

Citations