Researcher Profile
Konsue, Nattaya
School of Agro-Industry, h-index : 10 (View h-graph)
Scopus ID : 35292267500
19 Documents of MFU Affiliation, 110 Citations (from SCOPUS)
Article
An Integrated Framework for Zero-Waste Processing and Carbon Footprint Estimation in ‘Phulae’ Pineapple Systems
Suthiluk P., Khantachawana A., Phattarapattamawong S., Srilaong V., Setha S., Pongprasert N., Konsue N., Boonprong S.
Agriculture Switzerland, 2025, 15(15)
0
Citations
Article
Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts
Konsue N., Ketnawa S., Qin S.
Foods, 2025, 14(13)
0
Citations
Article
Assessing the physicochemical and bioactivity properties of vinegar derived from ‘Phulae’ pineapple fruitlets during inoculated fermentation: a comparative study
Konsue N., Suthiluk P.
International Journal of Food Science and Technology, 2025, 60(1)
0
Citations
Article
Anti-inflammatory, antioxidant, and anti-apoptotic properties of Thunbergia laurifolia Lindl. aqueous leaf extract on LPS-stimulated RAW 264.7 macrophages
Senghoi W., Konsue N., Qin S., Klangbud W.K.
South African Journal of Botany, 2024, 174
2
Citations
Article • Open access
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Zhang J., Qin S., Konsue N.
Current Research in Nutrition and Food Science, 2024, 12(2)
2
Citations
Article • Open access
Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties
Thai L.Q., Niwat C., Qin S., Konsue N.
Future Foods, 2024, 9
5
Citations
Editorial • Open access
Editorial: Preventive potential of antioxidants in age-related diseases
Tan B.L., Konsue N., Bennett L.L., El-Kenawy A.E.M.
Frontiers in Pharmacology, 2024, 15
3
Citations
Article • Open access
Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion
Konsue N., Bunyameen N., Donlao N.
LWT, 2023, 180
0
Citations
Article • Open access
Mass transfer behavior during osmotic dehydration and vacuum impregnation of “phulae” pineapple and the effects on dried fruit quality
Le D., Konsue N.
Current Research in Nutrition and Food Science, 2021, 9(1)
3
Citations
Review
Isothiocyanates and Xenobiotic Detoxification
Abdull Razis A.F., Konsue N., Ioannides C.
Molecular Nutrition and Food Research, 2018, 62(18)
14
Citations