Researcher Profile
Naradisorn, Matchima
School of Agro-Industry, h-index : 6 (View h-graph)
Scopus ID : 14033217800
15 Documents of MFU Affiliation, 69 Citations (from SCOPUS)
Article
Nutritional quality, volatile organic compounds and element compositions of indigenous upland rice
Wongsa P., Anantawa V., Suthiluk P., Setha S., Naradisorn M., Rawdkuen S., Shetty K.
Journal of Food Composition and Analysis, 2025, 142
2
Citations
Conference Paper
Shelf-life extension of fresh-cut mango (Mangifera indica L. ‘Nam Dok Mai Si-Thong’) by coating with calcium lactate and ascorbic acid stored in active modified atmosphere packaging
Aye T.N., Naradisorn M., Pranamornkith T.
Acta Horticulturae, 2024, 3(1404)
0
Citations
Conference Paper
Induction of anti-inflammatory and antioxidant activities of ‘Mahachanok’ mango influenced by high hydrostatic pressure
Setha S., Thwe M.Y., Suthiluk P., Naradisorn M.
Acta Horticulturae, 2024, 3(1404)
0
Citations
Article • Open access
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
Suthiluk P., Chuensombat N., Setha S., Naradisorn M.
Frontiers in Sustainable Food Systems, 2023, 7
0
Citations
Article • Open access
Adsorption performance of macadamia husk-activated carbon from a household pyrolysis kiln
Wattanasiriwech S., Naradisorn M., Wattanasiriwech D.
Green Materials, 2023, 11(3)
3
Citations
Article • Open access
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets
Suthiluk P., Naradisorn M., Setha S.
Frontiers in Sustainable Food Systems, 2023, 7
0
Citations
Conference Paper
UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit
Safitri A., Naradisorn M., Kondo S., Setha S.
Acta Horticulturae, 2022, 1336
0
Citations
Conference Paper
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of 'Nam Dok Mai Si Thong' mango
Zaw M.M., Setha S., Naradisorn M.
Acta Horticulturae, 2022, 1336
0
Citations
Article
Preharvest calcium application maintains antioxidant capacity and postharvest quality of 'Phulae' pineapple
Naradisorn M., Yuenyongsaen K., Setha S.
Fruits, 2022, 77(5)
0
Citations
Article • Open access
Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage
Luesuwan S., Naradisorn M., Shiekh K.A., Rachtanapun P., Tongdeesoontorn W.
Polymers, 2021, 13(19)
9
Citations