Researcher Profile
Naradisorn, Matchima
School of Agro-Industry, h-index : 4 (View h-graph)
Scopus ID : 14033217800
12 Documents of MFU Affiliation, 67 Citations (from SCOPUS)
Article • Open access
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
Suthiluk P., Chuensombat N., Setha S., Naradisorn M.
Frontiers in Sustainable Food Systems, 2023, 7
0
Citations
Article • Open access
Adsorption performance of macadamia husk-activated carbon from a household pyrolysis kiln
Wattanasiriwech S., Naradisorn M., Wattanasiriwech D.
Green Materials, 2023, 11(3)
3
Citations
Article • Open access
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets
Suthiluk P., Naradisorn M., Setha S.
Frontiers in Sustainable Food Systems, 2023, 7
0
Citations
Conference Paper
UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit
Safitri A., Naradisorn M., Kondo S., Setha S.
Acta Horticulturae, 2022, 1336
0
Citations
Conference Paper
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of 'Nam Dok Mai Si Thong' mango
Zaw M.M., Setha S., Naradisorn M.
Acta Horticulturae, 2022, 1336
0
Citations
Article
Preharvest calcium application maintains antioxidant capacity and postharvest quality of 'Phulae' pineapple
Naradisorn M., Yuenyongsaen K., Setha S.
Fruits, 2022, 77(5)
0
Citations
Article • Open access
Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage
Luesuwan S., Naradisorn M., Shiekh K.A., Rachtanapun P., Tongdeesoontorn W.
Polymers, 2021, 13(19)
9
Citations
Article • Open access
Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)
Phonyiam O., Ohara H., Kondo S., Naradisorn M., Setha S.
Frontiers in Sustainable Food Systems, 2021, 5
8
Citations
Book Chapter
Effect of ultraviolet irradiation on postharvest quality and composition of foods
Naradisorn M.
Food Losses, Sustainable Postharvest and Food Technologies, 2021
4
Citations
Article • Open access
Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.)
Jaisue N., Setha S., Hamanaka D., Naradisorn M.
Engineering in Agriculture, Environment and Food, 2020, 13(4)
1
Citations